Parsley fritters
Arabic egg and parsley fritters
Very tasty little parsley fritters. I make them in a special pan I inherited from my mother, but a small skillet or one large omelet works too.
Special ingredients: Allspice Amazon, Dried mint Amazon
Video in Spanish on my YouTube channel.
Ingredients
As I list them in the video description.
- About 120 g parsley, finely chopped
- 1 medium onion, finely chopped
- 5 eggs
- ½ tsp allspice
- 1 tsp Arabic chili (optional)
- 1 tbsp dried mint or about 25 g fresh
- 1 tsp salt (adjust)
- 1 tsp crushed garlic
How it's made, in short
- Wash the parsley and dry it very well on a towel.
- Chop the parsley and onion finely.
- Mix with the garlic, allspice, mint, chili and salt.
- Add the eggs one at a time until the mixture is neither too runny nor too thick.
- Fry by the spoonful in a little oil over medium-high heat, flip, and drain on paper towels.
Watch the video to see every step.
