Muhammara
Red pepper dip
An Arabic red pepper dip with walnuts and pomegranate molasses, sweet and tangy at the same time.
Special ingredients: Pomegranate molasses Amazon, Lemon salt Amazon
Video in Spanish on my YouTube channel.
Ingredients
As I list them in the video description.
- 600 g red bell peppers
- 200 g breadcrumbs
- 3 tbsp sugar
- 1 ½ tsp salt
- 1 ½ tsp cumin
- 1 tsp citric acid (lemon salt)
- 3 tbsp pomegranate molasses
- ½ cup oil
- 50 g walnuts, chopped
How it's made, in short
- Wash the peppers, remove the seeds and ribs, and cut them into pieces.
- Blend them and transfer to a bowl; add the breadcrumbs and oil.
- Add the salt, citric acid, sugar, cumin and pomegranate molasses.
- Stir in the chopped walnuts and let it rest, covered, in the fridge.
- Serve and garnish as you like.
Watch the video to see every step.
