Arroz con leche
Creamy rice pudding
A truly delicious, creamy rice pudding. I like it less sweet; if you prefer it sweeter, use two cups of sugar.
Video in Spanish on my YouTube channel.
Ingredients
As I list them in the video description.
- 3 l pasteurized milk
- 2 cups white rice
- 1 ½ cups sugar
- 1 large cinnamon stick or two small ones
- 1 tsp liquid vanilla or ½ tsp powdered
- 1 can sweetened condensed milk
How it's made, in short
- Rinse the rice well and soak it 2 to 3 hours in very hot water.
- Drain it and put it in a pot with the milk, sugar, a pinch of salt, the cinnamon and vanilla.
- Cook over medium-high heat, stirring constantly, until it is about to boil.
- Lower the heat to minimum, cover and stir every three or four minutes until thick.
- Add the condensed milk, stir a few more minutes and serve.
Watch the video to see every step.
